Smoked Salmon
SeaChange Seafoods
Smoked Salmon Pâté
100 g
8.95 $
Smoked Salmon PâtéCrafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugarSource: British ColumbiaShelf Life: 5 yearsStorage: Refrigerate after opening.©SeaChange Seafoods.
SeaChange Seafoods
Smoked Sockeye Salmon
Gold Pouche
227 g
25.95 $
Gold Pouches of Smoked Sockeye SalmonCanadian smoked Sockeye salmon – delicious, healthy & convenient.Simply smoked sockeye salmon. These pouches have travelled into space, delighting astronauts at the International Space Station four times (in 1996, 1998, 2009 and 2012). The salmon has been lightly salted and smoked with hardwood smoke, then heat processed in the gold pouch. The salmon keeps without refrigeration until it is opened.Ingredients: Wild sockeye salmon, sea salt, natural hardwood smokeSource: British ColumbiaShelf Life: 5 yearsStorage: Refrigerate after opening©SeaChange Seafoods.
SeaChange Seafoods
Wild Smoked Sockeye Salmon
113 g
17.95 $
Gold Pouches of Wild Smoked Sockeye SalmonCanadian smoked Sockeye salmon – delicious, healthy & convenient.Simply smoked sockeye salmon. These pouches have travelled into space, delighting astronauts at the International Space Station four times (in 1996, 1998, 2009 and 2012). The salmon has been lightly salted and smoked with hardwood smoke, then heat processed in the gold pouch. The salmon keeps without refrigeration until it is opened.Ingredients: Wild sockeye salmon, sea salt, natural hardwood smokeSource: British ColumbiaShelf Life: 5 yearsStorage: Refrigerate after opening©SeaChange Seaf.
SeaChange Seafoods
Wild Smoked Sockeye Salmon
227 g
26.95 $
Wild Smoked Sockeye SalmonAn impressive presentation of Canadian Smoked SalmonThese cedar boxes are built in a small shop on Quadra Island where SeaChange is based, and are hand silk-screened with a graphic by a Canadian Haida artist. Each box contains a fillet of smoked sockeye salmon, famous for its bright red colour and delicious rich flavour. The salmon is packed in a gold foil pouch which has been heat processed and keeps without refrigeration until it is opened.Ingredients: Wild sockeye salmon, sea salt, natural hardwood smokeSource: British ColumbiaShelf Life: 5 yearsStorage: Refrigerat.